Recipe:Ace's Stuffed Potato

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A wicked weekend lunch dish, easy too.

Ingredients

• One large Potato (Two if you are fat).
• Couple of handfuls of baby corn kernels (fresh or defrosted)
• One Avocado sliced into cubes
• 2 Tomatoes, also cubed
• Handful or so of grated cheese
• Some bacon, cooked and sliced into small pieces
• Sour cream
• Seasoning - something Mexican like Burrito seasoning
• Salt/Pepper
• Chilli Sauce
• 8 beers
• Bottle of wine
• Wife/girlfriend

Instructions

  • Turn on oven to 180 - 200 degrees celsius
  • Drink 4 beers whilst waiting for the oven to heat up
  • Use a fork to pierce potato (two if you are a fatty) all over, wrap in tinfoil and chuck into the oven for an hour or until soft all the way through
  • Drink 4 beers
  • Add corn, avocado, tomato, bacon, cheese to a mixing bowl and stir in seasoning, salt and pepper/chilli sauce to taste
  • Remove potatoes from oven then place burnt hand under cold water
  • Cut open potato, into quarters, and add mixture with a dollop of sour cream.
  • Eat
  • Drink entire bottle of wine and make wife/girlfriend do the washing up
  • Go to sleep
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