Recipe:Frog legs

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Chefhat.jpg
This recipe is approved by RWs self-appointed culinary expert

This is an obvious departure from our usual recipes, but I assure you it is delicious.

Contents

[edit] Ingredients

  • 2 lbs large frog legs
  • 2 cups flour
  • 1/4 cup Cajun seasoning mix
  • 2 cups safflower oil
  • Cocktail sauce

[edit] Directions

[edit] Cocktail sauce

Mix 1 cup ketchup, 2 Tbsp horseradish, and 1/4 cup tabasco sauce together. Chill.

[edit] Legs

  • Mix seasoning and flour
  • Dredge legs in mixture
  • Fry in hot oil until uniformly golden brown

Serve with cocktail sauce.

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