Thread:User talk:WaitingforGodot/A little wine/reply

Lovely! I shall serve my next Colorado cheep wine in a fancy decanter and say it's from france!

I saw a documentary on "taste", and they proved how much color effected taste. Using some of the techniques is molecular gastronmy? (I think that's the term), the scientists made paste of things and either took the color away or colored it various colors not associated with the fruit.

People could detect "sweet" and "sour", but not pinapple, lemon, raspberry, watermellon etc.