Recipe:Goat stock

Goat Stock is an important ingredient in many dishes.

Ingredients

 * Goat shank with bones, cut into 2 inch pieces (ask your butcher for "soup bones").
 * 3 carrots
 * 1 parsnip
 * 2 stalks celery with leaves
 * 1 onion
 * 1 tbsp of black peppercorns
 * salt
 * bay leaf

Directions

 * Brown bones in a baking pan in a hot oven. Remove to stock pot
 * Cover in cold water and add the rest of the ingredients.
 * Bring just under a boil
 * Simmer for 4 hours, skimming occasionally
 * Strain through cheese cloth.