User talk:Kosher-X

- are you the kind of lapsed jew who enjoys smoking a brisket over mesquite, making pork filled boracho beans, and finishing it all off with whisky? It's a nice day.

01:33, 17 August 2009 (UTC)

PS I am such a jew. 01:34, 17 August 2009 (UTC)

No, I'm not. Just enjoy ham, pork, sausages. I never tried any of that stuff, indeed. BTW, I'm not even a jew. Just am austrian-economics libertarian, follower of Mises and Hayek and without Rothbard's shit. And enjoy reading Ayn Rand sometimes even if I do not agree with everything in objectivism.

Anyway, how do you manage to do all that over a mesquite without being hunted down by muslims? I'm really curious to know.
 * Please sign your comments using four tildes ( ~ ) or by clicking on the sign button: SigButt.png on the toolbar above the edit panel. . (You can indent successive talk page comments using one more colon (:) for each line.) Thank you. 02:49, 17 August 2009 (UTC)

Like this? --Tu ne cede malis, sed contra audentior ito. (talk) 02:58, 17 August 2009 (UTC)


 * Well, you see Muslims are afraid of mesquite smoke. It's the reason we jews use it where I'm from in South Texas, in addition to it being plentiful. It reminds Mohameddens of the smell of burning acacia, which always preceded an attack by the jews with the Ark of the Covenant™. You only need your holy sites desecrated by the children of Israel so many times before you get good at smelling it coming, the mesquite (acacia) and all. Plus, meats smoked in mesquite taste good. I've got some jalepeno chiles in my garden that are about to start turning red. As soon as they do I'm going to smoke them in mesquite too. And make chipotles. I love summer.  02:58, 17 August 2009 (UTC)