Recipe:Isi-Ewu

 This recipe is not approvedby "some people"  Isi-Ewu (Goats Head Stew)

Ingredients

 * 1 goat (head and legs only, what you do with the rest is up to you)
 * 3 fresh chilis
 * 8 fresh tomatoes
 * 2 onions
 * 1 clove garlic
 * 1 tsp soup mix
 * 3 tbsp lemon juice
 * 4 tbsp tomato puree
 * 7 floz palm-oil
 * 2pints stock or water
 * 1 onion (sliced)
 * chopped wild mint
 * salt to taste

Directions

 * Singe the hairs off the head and legs of the goat (after slaughtering). Scrape and singe until all the hairs are off.
 * Burn the hoofs and horns and peel them off with the point of a heavy knife.
 * Wash the head and legs thoroughly with soap and a rough sponge or brush.
 * Chop into small pieces with a sharp cleaver and rinse thoroughly, discarding the brains.
 * Pour over the lemon juice and mix in. Leave to rest for 15 minutes.
 * Grind together the onions, garlic, chilis and tomatoes.
 * Place meat in a large pot, add the sliced onions, chilis, stock, and seasonings. Cover and cook for 45 minutes. Check and stir frequently. Finally add the ground chilis, tomatoes, onions, palm-oil and wild mint. Bring to the boil and simmer gently for 30-40 minutes until meat is tender. Adjust seasoning and serve in traditional earthenware dishes garnish with chopped mint.