Recipe talk:Trilobites in Aspic

So, where do I get my "unapproved recipe" ID box? (after all, trilobites are more than slightly endangered!) human be in 16:26, 11 June 2007 (CDT)

Trilobite cantonese is not tref because of the mitzvah of cultural sensitivity. Maotianshan trilobite would be best, of course, but Burgess is acceptable. I agree aspic is a waste of a good ingredient. Opabinia calls out for such glazing but, of course, can never be kosher. Whoover (talk) 01:06, 24 February 2013 (UTC)

You're doing it wrong

 * I am deeply offended by this recipe, as I've never heard of anyone putting shellfish in aspic. The proper way to serve trilobite is steamed in beer, with melted butter and a bottle of Tiktaalik garum (it has a little more punchy flavor than Cephalaspis garum, especially if you get the stuff they make at the Lea and Perrins factory in eastern Laurentia with the Anaheim chiles and the extra cumin...). EVDebs 12:47, 22 September 2007 (EDT)
 * This recipe uses immature soft shell trilobites, and is as such quite appropriate. When the critter is full grown, I agree with your approach.  Get the family a half meter specimen and eat all week!  Also, feel free to add your recipe! human be in 15:35, 22 September 2007 (EDT)

Horseshoe crab
Can you substitute ?-- "Shut up, Brx." 01:03, 21 September 2012 (UTC)
 * Or a big fat turnip? 01:25, 21 September 2012 (UTC)
 * I heard that when you lay a turnip on concrete, it acquires the coveted ancient arthropod taste.-- "Shut up, Brx." 01:29, 21 September 2012 (UTC)
 * Sure, why not. Anything's possible when you smell like a monster.  01:34, 21 September 2012 (UTC)

Any good recipes for...
...an ? I have one a tank right now and a dinocaridid-shaped hole in my stomach. I've been feeding it leftover crabs (cheaper than cloning back trilobites). Do the great appendages taste like shrimp?  Immortality's fun, except when you become a two-headed monster Talk to me or view my art 01:40, 27 January 2013 (UTC)
 * No, they only look like shrimp, they taste of anomalocaris. When you're eighteen you can try some of my Hallucigenia if you like. Sophie  Wilder  12:05, 23 February 2013 (UTC)

Recipe space exists?
- 18:57, 4 February 2017 (UTC)