Recipe:Nutritionist's Nightmare

Description
This recipe has enough MSG, gluten, and GMOs to make Wakefield drop dead from autism. It's also really tasty. Plus, it's vegetarian.

Ingredients

 * 6 cups of flour from GMO wheat
 * Lots of fluoridated water, microwaved and then chilled
 * A little Monosodium glutamate (you can find it in Asian stores)
 * Canola oil from GMO rapeseed, for sautéing
 * Golden Rice, if you have it, or regular rice, if not.
 * Soy sauce from Roundup Ready soybeans
 * Sesame seeds, if you so desire.

Method

 * 1) Mix flour and 2 cups of water (and whatever spices you want) until you have a stiff dough, and then knead it for longer than you think is necessary.
 * 2) Form the dough into a ball, and knead it in a bowl of cold water until the water turns cloudy. Change the water, and keep doing this until the water stays clear.
 * 3) What you have left is gluten.
 * 4) Form the gluten into a ball, and squeeze out as much water and air as possible.
 * 5) Cut the gluten into small pieces, almost like tofu.
 * 6) Prepare the rice as you usually would.
 * 7) While the rice is cooking, bring a pot of vegetable broth to a boil and drop the gluten pieces in it.
 * 8) Simmer the broth until almost gone. Your gluten will now be ready to cook.
 * 9) Sauté the gluten in a wide, shallow pan with whatever kind of veggies you like, until the veggies are cooked.
 * 10) Serve the sautéed gluten over the rice, seasoned with soy sauce, sesame seeds, and MSG