Recipe:Yagizushi

Ingredients

 * Japanese short grain rice, prepared as shari rice
 * toasted nori
 * 4 oz fresh Goat tenderloin (yagi), well chilled and placed on ice
 * wasabi paste
 * 1/4 cup rice wine vinegar
 * 1 tbsp sugar
 * 1 tsp salt

Shari rice

 * Wash rice thoroughly in cold water until the water runs clear.
 * Prepare rice in rice cooker.
 * While rice is cooking, mix the the vinegar, salt, and sugar together.
 * Dispense the rice into a large wooden bowl or wooden plate. Fold in the mixture with a wooden spatula until the rice is coated. Use a paper fan to sweep away excess steam and ensure even cooling of the rice.

Sushi

 * Slice yagi very thinly, to create slices approximately 2" x 1" x 1/8 ".
 * Using wet hands, form rice into oblong balls.
 * Apply small amount of wasabi to rice, place yagi slice on top, and wrap perpendicularly with a 1/2 strip of nori.

Serve with soy sauce and warm saki.