Recipe talk:Donair sauce

Never seen anything like it. Im used to tzatziki and skorthalia (or the Lebanese equivalent).--PalMD-yada yada 21:32, 28 June 2007 (CDT)
 * It's pretty unique. It's really bizarre how well it goes with the meat/pita/onion/tomato combo. But that's what makes it Halifax-style. --Kels 21:37, 28 June 2007 (CDT)
 * I can imagine it pretty well, the texture and sweetness contrasted with the meat. Im convinced.--PalMD-yada yada 21:44, 28 June 2007 (CDT)
 * Messy as hell, too. But that's half the fun. --Kels 21:48, 28 June 2007 (CDT)
 * Yes, our versions are as well. And you have to chose, based on the food and time of day, tzatziki (yogurt cucumber sauce), skorthalia (garlic sause), or simple tahini sauce.--PalMD-yada yada 21:49, 28 June 2007 (CDT)
 * And this actually tastes good? --jtl talk 23:15, 28 June 2007 (CDT)
 * It's an experience, man. You've gotta try it to really get it. --Kels 06:59, 29 June 2007 (CDT)