Recipe talk:Egg-free cookies

This recipe gets the longdog stamp of approval but I'm wondering if you use self-raising flour or plain?

My version is...

Stuff

 * One part self raising flour
 * One part white sugar
 * A small dash of vegetable oil (Not essential but makes for a slightly better 'mouth feel')
 * Dash of salt
 * Cinnamon / Mixed spice / raisins / narcotics / whatever (optional)
 * Water

How

 * Mix everything to a sloppy dough
 * Splodge on to oiled baking tray
 * Cook until cooked at 180C

Longdog (talk) 11:43, 6 July 2014 (UTC)