Recipe:Pizza della Capra

This is an all 'round favorite!

Ingredients

 * pizza dough
 * goat shank
 * fresh basil
 * tomato puree
 * extra virgin olive oil
 * Fresh buffalo mozzarella

Directions

 * NB:May be prepared on the grill or in the oven
 * Flank should be spiced and cooked as desired, until it falls off the bone in shreds. It is best to use meat left over from a goat shank meal, although leftover goat is rare.
 * Dust a wooden cutting board with corn meal and spread out pizza dough until flat. It does not have to be perfectly round.
 * Spread tomato puree lightly onto dough.
 * Lay out slices of mozzarella.
 * Lay out whole basil leaves
 * Add shredded goat
 * drizzle with olive oil
 * Grill, or bake in hot oven until crust is medium brown.