Recipe:Easy Bleu Cheese Vinigarette

Ingredients
Use a olive oil to vinegar ratio of about 1:1 and adjust for quantity needed. Salt and Pepper to taste
 * Extra Virgin Olive Oil. (get a good one, bad oil will taste nasty)
 * Balsamic Vinegar or Red Wine Vinegar (same thing, get a good vinegar.
 * A handful of Blue Cheese (NOT Stilton)
 * Dijon Mustard, add depending on how much kick you want.

Method

 * 1) In a glass measuring cup, add about equal parts vinegar and oil. Stop here if you do not like cheese, because this is pretty much a salad dressing on its own.
 * 2) Add the cheese, mustard, and salt/pepper.
 * 3) Whisk everything together so that it is fairly homogeneous.
 * 4) Whisk again before serving to combat separation.
 * 5) Serve over a bed of lettuce.