Recipe:Goat Tea

Ingredients

 * 1 oz goat jerky
 * 16 fluid ounces water (bottled unless your local tap water is especially good)
 * up to 8 ounces milk (optional)
 * up to 4 tbs sugar (optional)
 * up to 4 ounces honey (optional)

Hardware

 * Equipment to boil water; an electric kettle is preferable
 * a straining mesh
 * two mugs which have not been used for coffee

Directions

 * 1) Boil the water
 * 2) put the goat jerky in one mug
 * 3) pour the boiling water into the mug
 * 4) let the jerky steep for 90 seconds
 * 5) pour the goat tea into the other mug, straining the jerky out with the straining mesh
 * 6) optionally add milk, sugar or honey to taste
 * 7) enjoy! (optional)