Recipe:Goat pilaf

Ingredients
salt and pepper to taste
 * 1/8 cup of vermicelli, cut into 1 inch pieces
 * 2 cups Jasmine or Basmati rice
 * 1 1/2 cups goat stock
 * olive oil
 * 1 onion, chopped
 * 1 clove garlic, chopped
 * 1/2 cup chopped carrots
 * 1/2 cup chopped celery
 * 1/2 lb goat meat chunks
 * 1/2 tsp cumin
 * pinch turmeric
 * pinch of saffron threads
 * pinch allspice

Directions

 * Salt and pepper meat, brown, and set aside
 * Sautee garlic in olive oil, reduce heat and add vegetables. Sweat until soft.
 * Turn up heat and add rice and noodles until coated with oil and just starting to brown
 * Add enough stock to cover rice, and spices and goat; bring to boil
 * Reduce heat and simmer covered until moisture is absorbed

Serve and enjoy.