Recipe:Keftedia Tragoidia

Goat Meatballs

Ingredients

 * 3 slices white bread
 * 1 cup milk
 * 2 pounds ground goat (Note: if you grind the meat yourself, do not do it in front of a goat)
 * 1 yellow onion, minced
 * 4 cloves garlic, minced
 * 1/3 cup finely chopped oregano
 * 2 finely chopped tablespoons mint
 * 2 teaspoon vinegar
 * 2 eggs beaten
 * 1/4 teaspoon grated nutmeg
 * 1/2 cup olive oil
 * Flour
 * Salt and freshly ground black pepper
 * Pita Bread
 * Tzatziki

Keftedia

 * Soak bread in milk and wring out.
 * Combine the beef, bread, onion, garlic, oregano, mint, vinegar, eggs, nutmeg, salt, and pepper in a bowl and mix well. Chill for 15 minutes.
 * From into 1 inch balls
 * Dust the balls in flour and sautee in oil. Brown well.

Tzatziki

 * 2 cups plain yogurt
 * 1 cup seeded and small-diced cucumber
 * 3 cloves minced garlic
 * Salt

Combine all ingredients in a bowl and mix well.

Serve meatballs with tzatziki and pita. Yazoo!