Recipe talk:Pizza della Capra

Hmm...I see no reason why you couldn't prepare Halifax-style donair using goat meat in place of the traditional lamb, or more typical beef. --Kels 18:47, 28 June 2007 (CDT)
 * Lamb??? Beef?? Are you fucking insane!???!?--DoxXox-DawkT0wk 18:50, 28 June 2007 (CDT)
 * I didn't realize that was at issue. Although I did try making one using vegetarian hamburger alternative mix, turned out surprisingly well.  A real Halifax-style donair is a treat, especially when you're out drinkin', and is 100% impossible to eat in a neat fashion. --Kels 20:57, 28 June 2007 (CDT)
 * What about vegetarian goat shank? human be in 21:00, 28 June 2007 (CDT)
 * Don't tempt me, dude. --Kels 21:18, 28 June 2007 (CDT)
 * How about goateroni? Goatami?  Goat sauce?  Goat cheese? human be in 20:31, 28 June 2007 (CDT)
 * The uses of a cute goat are infinite.--PalMD-yada yada 21:33, 28 June 2007 (CDT)
 * The goat on this pizza is really the equivalent of carnitas--PalMD-yada yada 21:48, 28 June 2007 (CDT)