Recipe:Ace's Stuffed Potato

A wicked weekend lunch dish, easy too.

Ingredients

 * One large Potato (Two if you are fat).
 * Couple of handfuls of baby corn kernels (fresh or defrosted).
 * One Avocado sliced into cubes.
 * 2 tomatoes, also cubed.
 * Handful or so of grated cheese.
 * Some bacon, cooked and sliced into small pieces.
 * Sour cream.
 * Seasoning - something Mexican like Burrito seasoning.
 * Salt/pepper.
 * Chilli sauce.
 * 8 beers.
 * Bottle of wine.
 * Wife/girlfriend.

Instructions

 * Turn on oven to 180 - 200 degrees celsius.
 * Drink 4 beers whilst waiting for the oven to heat up.
 * Use a fork to pierce potato (two if you are a fatty) all over, wrap in tinfoil and chuck into the oven. for an hour or until soft all the way through.
 * Drink 4 beers.
 * Add corn, avocado, tomato, bacon, cheese to a mixing bowl and stir in seasoning, salt and pepper/chilli sauce to taste.
 * Remove potatoes from oven then place burnt hand under cold water.
 * Cut open potato, into quarters, and add mixture with a dollop of sour cream.
 * Eat.
 * Drink entire bottle of wine and make wife/girlfriend do the washing up.
 * Go to sleep.