Recipe:Watercress and Avocado Salad

A great salad with a unique taste and amazing texture, this can be a change from your run-of-the-mill lettuce-based or pasta-based salads. Ingredients
 * •Watercress, two big handfuls.
 * Chop it roughly - just run a knife through it once.
 * •One large red onion.
 * Slice it as thinly as you can, into "straws" if possible.
 * •Three medium Belgian endives.
 * Cut into fourths, then slice lengthwise.
 * •Two large avocados, semi-ripe.
 * Cut them in half, removing the pit, then slice them lengthwise thinly. Peel each slice carefully.
 * •Balsamic vinaigrette.
 * Olive oil and balsamic vinegar. Duh.
 * •Black pepper and coarse salt.

Instructions
 * 1) Toss it all together in a bowl, gently, then add the vinaigrette and toss gently some more.
 * 2) Salt and pepper to taste. It's okay to let it sit in the fridge with the dressing on it, since it will just get better that way.