File talk:SJ fridge after.jpg

Umm, nice, old brown stains in the prime food storage area, delicious. Bob Soles (talk) 16:17, 22 January 2010 (UTC)
 * Indeedy. The fridge is pathetically small, so when I cook and have leftovers to store they have to be placed vertically in the fridge, which poses a problem if you're making lasagne, from where those stains stem from. 16:23, 22 January 2010 (UTC)
 * The stain is troubling, but I've nothing but enthusiastic support for your pro-milk and pro-tomato sauce stance. You have gained yourself a powerful ally.-- 18:10, 22 January 2010 (UTC)
 * Nice to seet that Heinz & Co. have learnt to stick labels on right side up. Sprocket J Cogswell (talk) 18:41, 22 January 2010 (UTC)
 * Heinz and semi-skimmed are the only way to go. Supermarket brand sauce? Whole milk? Don't make me laugh. *spits in disgust* 19:59, 22 January 2010 (UTC)
 * The original Heinz plant is a mere 10 miles from my house. They make the ketchup and pickles, and possibly some other third thing, but no spotted dick, whatever that is.  In fact, there is a big part of the Pittsburgh History Museum dedicated to Heinz and its products.   22:43, 22 January 2010 (UTC)
 * Where's the booze? My fridge has a small jar of formaldehyde which contains a subcutaneous cyst my doctor sliced off me. Great for dinner parties. Acei9 23:10, 22 January 2010 (UTC)
 * I have just been advised that Mrs McWicked tossed my flesh from the fridge. Why doesn't she just tear my heart out? Acei9 23:21, 22 January 2010 (UTC)