Recipe:TsigerKishke

A great traditional treat! For Pesach, just substitute matzah meal for flour.

Ingredients

 * 1 Kishka (goat intestine, well-cleaned)
 * 4 cups Flour
 * 3/4 lb goat suet
 * 4 tsp salt
 * 2 tsp pepper
 * 2 large carrots, grated
 * 2 Onions, grated
 * 2 Stalks Celery, grated

Directions

 * Combine fat and flour. Blend well.
 * Add vegetables, salt, and pepper. Knead well.
 * Stuff kishka loosely, like a turkey, only 3/4 inch thick. (Flatten it.)
 * Lay stuffed kishka around in a roasting pan. Add cold salted water to cover. Cover pan and simmer on top of stove about 1 hour. Slice and serve hot.

A gravy can also be made from the pan drippings, if desired.