Recipe:Goatish poato leek soup

Ingredients

 * Goat stock
 * 4 large leeks
 * 2 poatoes
 * salt, pepper, thyme
 * heavy cream

Directions

 * chop off leak tops, peel and clean leeks thoroughly.
 * cook leak tops in goat stock and discard (no, just the leak tops you wise ass, not everything)
 * chop leak bottoms coarsely and add to stock (spank leak bottoms first if you're into that sort of thing)
 * dice poatoes and add to stock
 * salt, pepper, and thyme to taste
 * cook until leaks and veggies are soft
 * mean while take a leak
 * puree soup with a stick blender until smooth
 * add heavy cream, just enough to "smooth out" the soup
 * put in shallow soup bowls, garnish with fresh time and chopped chives
 * serve with crusty bread, good bear, and sharp chatter