User:Erk

Some day this may be a glorious shrine of coloured tables and exciting yet humorous images. Until then here are some details about the man behind the three-letter-nickname.

Notes about me

 * Canadian
 * Married
 * Father-to-be (see above)
 * Medical student
 * Scientist
 * Not on fire
 * familiar with mediawiki
 * Pretty fluent in Japanese
 * Like you, I am certainly an organic meat-bag and definitely not a cunningly designed facsimile of one. I do not reside in a chilled server room beneath the basement of the University of Calgary.

Articles I wrote/started writing/helped write/fixed someone's punctuation on and was proud of

 * Locavore
 * Fibromyalgia
 * Motō Kimura
 * Neutral Theory
 * Junk DNA
 * Essay:Prokaryotes vs eukaryotes‎
 * SCP-453

Wikinterests
I'm interested in food woo and food articles because of my lifestyle as a foodie (by marriage) and as a scientist and medical professional.

I'm also interested in alternative medicine and medical woo: know thy enemy. And I seem to be getting involved in a lot of molecular and cellular biology, which is odd since I haven't done that stuff in a couple years now.

Atheism and religion are interesting reads but I try to avoid edits, because I get too irritable.

Most recent wtf
I acutely noticed the other day that there are plenty of progressive, left-wing satirists, but I can't think of a real right-wing satirist. Why are they all so earnest and angry? Satire isn't inherently left-wing, or shouldn't be. I bet it's even a Conservative Word.