Thread:User talk:WaitingforGodot/Languages/reply (33)

Bingo. but we'll leave which one to the wiki's imagination.

I love sin. I made me some sin most days. Chocolate sin is best. What you do is take a very basic creme anglaise sauce, and melt into it some valhrona chocolate. just enough to make is silky and smooth.

you can then float small pieces of a sweet bready cake, or cakey bread, like pound cake in the creme anglaise with chocolate.

Learned this one at my favorite restaurant near St. Germain on the the left banque. you should try it Talsley. it will add years to your life, and spit fire to your girly parts.