File:Hofbräuhaus 2011 0626 Weisswurst Brezen Weissbier.jpg

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English: Weisswurst, Brezen and Weissbier: the quintessential Bavarian combination of boiled veal sausages with bread pretzels, glasses of wheat beer and sweet mustard as a condiment for the sausages. Here at the Hofbräuhaus in Munich
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26 June 2011

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current18:19, 1 July 2011Thumbnail for version as of 18:19, 1 July 20111,920 × 1,272 (1.27 MB)Takeaway

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