Recipe talk:Donair sauce

Never seen anything like it. Im used to tzatziki and skorthalia (or the Lebanese equivalent).--PalMD^{-yada yada} 21:32, 28 June 2007 (CDT)

It's pretty unique. It's really bizarre how well it goes with the meat/pita/onion/tomato combo. But that's what makes it Halifax-style. --Kels 21:37, 28 June 2007 (CDT)

I can imagine it pretty well, the texture and sweetness contrasted with the meat. Im convinced.--PalMD^{-yada yada} 21:44, 28 June 2007 (CDT)

Messy as hell, too. But that's half the fun. --Kels 21:48, 28 June 2007 (CDT)

Yes, our versions are as well. And you have to chose, based on the food and time of day, tzatziki (yogurt cucumber sauce), skorthalia (garlic sause), or simple tahini sauce.--PalMD^{-yada yada} 21:49, 28 June 2007 (CDT)

And this actually tastes good? --jtl^talk 23:15, 28 June 2007 (CDT)

It's an experience, man. You've gotta try it to really get it. --Kels 06:59, 29 June 2007 (CDT)