Suicide
Fragment of a discussion from User talk:Armondikov
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Seriously, these cookies are awesome. But you really have to underdo them, but it's one idiot proof way of basically making caramel.
They're something that needs experimentation to see what ratio of the sugars you prefer. Too much brown sends them more in the direction of a brandy snap, too much white leaves them pale and uninteresting but far softer and smoother. But what the hell do I know about cooking? I just make shit up as I go.