Recipe:Ace's Stuffed Potato

A wicked weekend lunch dish, easy too.

Ingredients

• One large Potato (Two if you are fat).
• Couple of handfuls of baby corn kernels (fresh or defrosted).
• One Avocado sliced into cubes.
• 2 tomatoes, also cubed.
• Handful or so of grated cheese.
• Some bacon, cooked and sliced into small pieces.
• Sour cream.
• Seasoning - something Mexican like Burrito seasoning.
• Salt/pepper.
• Chilli sauce.
• 8 beers.
• Bottle of wine.
• Wife/girlfriend.

Instructions

• Turn on oven to 180 - 200 degrees celsius.
• Drink 4 beers whilst waiting for the oven to heat up.
• Use a fork to pierce potato (two if you are a fatty) all over, wrap in tinfoil and chuck into the oven. for an hour or until soft all the way through.
• Drink 4 beers.
• Add corn, avocado, tomato, bacon, cheese to a mixing bowl and stir in seasoning, salt and pepper/chilli sauce to taste.
• Remove potatoes from oven then place burnt hand under cold water.
• Cut open potato, into quarters, and add mixture with a dollop of sour cream.
• Eat.
• Drink entire bottle of wine and make wife/girlfriend do the washing up.
• Go to sleep.