Recipe:Ace's Stuffed Potato

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A wicked weekend lunch dish, easy too.


  • One large Potato (Two if you are fat).
  • Couple of handfuls of baby corn kernels (fresh or defrosted).
  • One Avocado sliced into cubes.
  • 2 tomatoes, also cubed.
  • Handful or so of grated cheese.
  • Some bacon, cooked and sliced into small pieces.
  • Sour cream.
  • Seasoning - something Mexican like Burrito seasoning.
  • Salt/pepper.
  • Chilli sauce.
  • 8 beers.
  • Bottle of wine.
  • Wife/girlfriend.


  • Turn on oven to 180 - 200 degrees celsius.
  • Drink 4 beers whilst waiting for the oven to heat up.
  • Use a fork to pierce potato (two if you are a fatty) all over, wrap in tinfoil and chuck into the oven. for an hour or until soft all the way through.
  • Drink 4 beers.
  • Add corn, avocado, tomato, bacon, cheese to a mixing bowl and stir in seasoning, salt and pepper/chilli sauce to taste.
  • Remove potatoes from oven then place burnt hand under cold water.
  • Cut open potato, into quarters, and add mixture with a dollop of sour cream.
  • Eat.
  • Drink entire bottle of wine and make wife/girlfriend do the washing up.
  • Go to sleep.