Recipe:Frog legs

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This recipe is approved by RWs self-appointed culinary expert

This is an obvious departure from our usual recipes, but I assure you it is delicious.


  • 2 lbs large frog legs
  • 2 cups flour
  • 1/4 cup Cajun seasoning mix
  • 2 cups safflower oil
  • Cocktail sauce


Cocktail sauce[edit]

Mix 1 cup ketchup, 2 Tbsp horseradish, and 1/4 cup tabasco sauce together. Chill.


  • Mix seasoning and flour
  • Dredge legs in mixture
  • Fry in hot oil until uniformly golden brown

Serve with cocktail sauce.