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Recipe:Goat stock

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This recipe is approved by RWs self-appointed culinary expert

Goat Stock is an important ingredient in many dishes.


  • Goat shank with bones, cut into 2 inch pieces (ask your butcher for "soup bones").
  • 3 carrots
  • 1 parsnip
  • 2 stalks celery with leaves
  • 1 onion
  • 1 tbsp of black peppercorns
  • salt
  • bay leaf


  • Brown bones in a baking pan in a hot oven. Remove to stock pot
  • Cover in cold water and add the rest of the ingredients.
  • Bring just under a boil
  • Simmer for 4 hours, skimming occasionally
  • Strain through cheese cloth.