Recipe:Goat stock

Goat Stock is an important ingredient in many dishes.

Ingredients

• Goat shank with bones, cut into 2 inch pieces (ask your butcher for "soup bones").
• 3 carrots
• 1 parsnip
• 2 stalks celery with leaves
• 1 onion
• 1 tbsp of black peppercorns
• salt
• bay leaf

Directions

• Brown bones in a baking pan in a hot oven. Remove to stock pot
• Cover in cold water and add the rest of the ingredients.
• Bring just under a boil
• Simmer for 4 hours, skimming occasionally
• Strain through cheese cloth.