Recipe:Maazeh Kefta

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This recipe is approved by RWs self-appointed culinary expert


  • 1 pound ground maazeh (goat) meat, preferably less desirable cuts (but, really, what part of a goat isn't desirable?), chilled
  • 3 cloves garlic, minced
  • 1 small onion, minced
  • 1 tsp black pepper
  • 1/2 tsp ground cumin
  • 2 Tbsp fresh mint, chopped
  • 2 Tbsp fresh parsley, chopped
  • 1 Tbsp salt


In a chilled metal or ceramic bowl, combine all ingredients until evenly distributed. Mold mixture to metal or bamboo skewers to a thickness of about an inch. Grill for approximately 10 minutes, turning to ensure even cooking. Serve with mezze of choice.