Recipe:Maazeh Kefta

Ingredients

• 1 pound ground maazeh (goat) meat, preferably less desirable cuts (but, really, what part of a goat isn't desirable?), chilled
• 3 cloves garlic, minced
• 1 small onion, minced
• 1 tsp black pepper
• 1/2 tsp ground cumin
• 2 Tbsp fresh mint, chopped
• 2 Tbsp fresh parsley, chopped
• 1 Tbsp salt

Directions

In a chilled metal or ceramic bowl, combine all ingredients until evenly distributed. Mold mixture to metal or bamboo skewers to a thickness of about an inch. Grill for approximately 10 minutes, turning to ensure even cooking. Serve with mezze of choice.