RationalWiki's 2019 Fundraiser

There is no RationalWiki without you. We are a small non-profit with no staff – we are hundreds of volunteers who document pseudoscience and crankery around the world every day. We will never allow ads because we must remain independent. We cannot rely on big donors with corresponding big agendas. We are not the largest website around, but we believe we play an important role in defending truth and objectivity.

If everyone who saw this today donated $5, we would meet our goal for 2019.

Fighting pseudoscience isn't free.
We are 100% user-supported! Help and donate $5, $20 or whatever you can today with PayPal Logo.png!

Donations so far: $6000Goal: $6000
Information icon.svg The 2018 moderator election has started! We are electing 6 moderators and 2 alternatives to serve in 2019. Nominate users here and read their campaign slogans here!

Recipe:Souris a la Creme

From RationalWiki
Jump to: navigation, search
Chefhat.jpg
This recipe is approved by RWs self-appointed culinary expert

Mice in Cream, recipe appears in Farley Mowat's novel, Never Cry Wolf

Ingredients[edit]

  • Several Mice
  • Ethyl Alcohol
  • Salt pork or sowbelly (may substitute goat)
  • Flour
  • Spices (salt, pepper)
  • 6 - 8 cloves
  • Cream sauce

Directions[edit]

Skin, gut and wash some fat mice without removing their heads. Cover them in a pot with ethyl alcohol and marinate 2 hours. Cut a piece of salt pork or sowbelly into small dice and cook it slowly to extract the fat. Drain the mice, dredge them thoroughly in a mixture of flour, pepper, and salt, and fry slowly in the rendered fat for about 5 minutes. Add a cup of alcohol and 6 to 8 cloves, cover and simmer for 15 minutes. Prepare a cream sauce, transfer the sautéed mice to it, and warm them in it for about 10 minutes before serving.