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This recipe is approved by RWs self-appointed culinary expert

A great traditional treat! For Pesach, just substitute matzah meal for flour.


  • 1 Kishka (goat intestine, well-cleaned)
  • 4 cups Flour
  • 3/4 lb goat suet
  • 4 tsp salt
  • 2 tsp pepper
  • 2 large carrots, grated
  • 2 Onions, grated
  • 2 Stalks Celery, grated


  • Combine fat and flour. Blend well.
  • Add vegetables, salt, and pepper. Knead well.
  • Stuff kishka loosely, like a turkey, only 3/4 inch thick. (Flatten it.)
  • Lay stuffed kishka around in a roasting pan. Add cold salted water to cover. Cover pan and simmer on top of stove about 1 hour. Slice and serve hot.

A gravy can also be made from the pan drippings, if desired.