Recipe:Watercress and Avocado Salad
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A great salad with a unique taste and amazing texture, this can be a change from your run-of-the-mill lettuce-based or pasta-based salads.
Ingredients
- •Watercress, two big handfuls.
- Chop it roughly - just run a knife through it once.
- •One large red onion.
- Slice it as thinly as you can, into "straws" if possible.
- •Three medium Belgian endives.
- Cut into fourths, then slice lengthwise.
- •Two large avocados, semi-ripe.
- Cut them in half, removing the pit, then slice them lengthwise thinly. Peel each slice carefully.
- •Balsamic vinaigrette.
- Olive oil and balsamic vinegar. Duh.
- •Black pepper and coarse salt.
Instructions
- Toss it all together in a bowl, gently, then add the vinaigrette and toss gently some more.
- Salt and pepper to taste. It's okay to let it sit in the fridge with the dressing on it, since it will just get better that way.