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Recipe:Yagizushi
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Ingredients[edit]
- Japanese short grain rice, prepared as shari rice
- toasted nori
- 4 oz fresh Goat tenderloin (yagi), well chilled and placed on ice
- wasabi paste
- 1/4 cup rice wine vinegar
- 1 tbsp sugar
- 1 tsp salt
Directions[edit]
Shari rice[edit]
- Wash rice thoroughly in cold water until the water runs clear.
- Prepare rice in rice cooker.
- While rice is cooking, mix the the vinegar, salt, and sugar together.
- Dispense the rice into a large wooden bowl or wooden plate. Fold in the mixture with a wooden spatula until the rice is coated. Use a paper fan to sweep away excess steam and ensure even cooling of the rice.
Sushi[edit]
- Slice yagi very thinly, to create slices approximately 2" x 1" x 1/8 ".
- Using wet hands, form rice into oblong balls.
- Apply small amount of wasabi to rice, place yagi slice on top, and wrap perpendicularly with a 1/2 strip of nori.
Serve with soy sauce and warm saki.