Recipe talk:Mexican Martini

That actually sounds better ith cheap white tequila. There's so much in it that I'd feel badly about covering up the deliciousness of better booze. Can you taste the difference when you make these? Nutty Roux (talk) 16:55, 24 December 2014 (UTC)

I guess that depends on how your tongue works. For me, adding cheap booze (especially tequila) is the equivalent of adding turpentine to a drink. --Inquisitor (talk) 18:08, 24 December 2014 (UTC)