Information icon.svg Voting is completed for the RationalWiki 2021 Moderator Election and the results are now posted.
Congratulations to the winners!

Recipe:Goat Tenderloins

From RationalWiki
Jump to: navigation, search
Chefhat.jpg
This recipe is approved by RWs self-appointed culinary expert

Description[edit]

A elegant yet time consuming dish using the most precious of animals, goat.

Ingredients[edit]

  • 1 Male Goat (sexy,if possible)
  • Frozen Goat Tenderloins, approximately 3 lbs.
  • Baby Greens
  • 1 cup white rice
  • 1/2 cup wild rice, blanched for 2 minutes and drained.
  • 2 sprigs thyme
  • Cream Sherry
  • salt and pepper

Preparation[edit]

Rice[edit]

  • Place rice in heavy pan, cover in goat stock, add sprig of thyme, bring to boil.
  • Simmer for about 12 minutes, until all liquid is absorbed. Set aside

Tenderloins[edit]

  • Thaw Tenderloins in fridge for 18 hours. Season with salt and pepper
  • Grab the goat and gently milk it for a fresh goat cream sauce (see below).
  • Add whatever canola oil wasn't used on the goat and add to heavy frying pan.
  • Sear loins (the goat's) in pan until rare (about 5 minutes per side, depending on thickness)
  • Remove meat (the goat's) and set aside.

Sauce[edit]

  • Deglaze pan with sherry. Add one sprig thyme, and "milk". Reduce until thick.

Service[edit]

Make beds of baby greens on all of the plates and carefully place tenderloins on top. Plate up individual portions of rice. Drizzle meat in sauce. Serve.

Serve with a fine ale or a good Merlot.