Recipe:Goat Tenderloins
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Description[edit]
A elegant yet time consuming dish using the most precious of animals, goat.
Ingredients[edit]
- 1 Male Goat (sexy,if possible)
- Frozen Goat Tenderloins, approximately 3 lbs.
- Baby Greens
- 1 cup white rice
- 1/2 cup wild rice, blanched for 2 minutes and drained.
- 2 sprigs thyme
- Cream Sherry
- salt and pepper
Preparation[edit]
Rice[edit]
- Place rice in heavy pan, cover in goat stock, add sprig of thyme, bring to boil.
- Simmer for about 12 minutes, until all liquid is absorbed. Set aside
Tenderloins[edit]
- Thaw Tenderloins in fridge for 18 hours. Season with salt and pepper
- Grab the goat and gently milk it for a fresh goat cream sauce (see below).
- Add whatever canola oil wasn't used on the goat and add to heavy frying pan.
- Sear loins (the goat's) in pan until rare (about 5 minutes per side, depending on thickness)
- Remove meat (the goat's) and set aside.
Sauce[edit]
- Deglaze pan with sherry. Add one sprig thyme, and "milk". Reduce until thick.
Service[edit]
Make beds of baby greens on all of the plates and carefully place tenderloins on top. Plate up individual portions of rice. Drizzle meat in sauce. Serve.
Serve with a fine ale or a good Merlot.