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Recipe:Goat burger

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This recipe is approved by RWs self-appointed culinary expert

Although many American vacationers don't realize it, this is a Central American favorite.


  • 2 lbs goat meat, ground
  • 1/4 tsp onion powder
  • 1/4 tsp garlic powder
  • 1 tsp Worcestershire sauce
  • 1/2 tsp H & P sauce
  • black candles


Light candles with appropriate incantation to the Dark Lord. Combine all other ingredients in a chilled metal or ceramic bowl. Salt and pepper to taste, unless you live in Britain, in which case, don't taste raw beef or you may end up bat-shit crazy. Form into 1/3 lb patties.

Use whatever substance you prefer to start a fire and grill for approximately 3 minutes per side. Serve with buns, and any condiments desired.