Recipe:Goat vindaloo

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This recipe is approved by RWs self-appointed culinary expert

This is one of many ways to prepare goat. This dish will probably be especially popular in Britain.

Ingredients[edit]

  • 1 goat (use one pound of boneless meat or 2 pounds of bone-in meat for this dish. What you do with the rest is up to you).
  • 1 potato, cut into large chunks
  • 1 onion, slivered
  • 3 cloves of garlic, chopped
  • 1 tbsp Garam Masala
  • 1/4 tsp turmeric
  • 1 tbsp hot chili and garlic paste
  • one tomato
  • 2 tbsp ghee or olive oil

Directions[edit]

After you are finished with the goat, slaughter it. Butcher one haunch and cut into small pieces. Salt and pepper the meat and set aside.

In a pan, combine vegetables, garlic chili paste, ghee/oil, and spices. Cook slowly, until a gravy is formed. Flour the goat, and brown in a separate pan. Add Goat to gravy, deglaze pan with vegetable stock, and add to gravy. Cook over low heat until goat is tender. Serve with basmati rice after a prayer to the Dark Lord.