Recipe:Goatish poato leek soup
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Ingredients[edit]
- Goat stock
- 4 large leeks
- 2 poatoes
- salt, pepper, thyme
- heavy cream
Directions[edit]
- chop off leak tops, peel and clean leeks thoroughly.
- cook leak tops in goat stock and discard (no, just the leak tops you wise ass, not everything)
- chop leak bottoms coarsely and add to stock (spank leak bottoms first if you're into that sort of thing)
- dice poatoes and add to stock
- salt, pepper, and thyme to taste
- cook until leaks and veggies are soft
- mean while take a leak
- puree soup with a stick blender until smooth
- add heavy cream, just enough to "smooth out" the soup
- put in shallow soup bowls, garnish with fresh time and chopped chives
- serve with crusty bread, good bear, and sharp chatter