Recipe:Goatish poato leek soup

Ingredients

• Goat stock
• 4 large leeks
• 2 poatoes
• salt, pepper, thyme
• heavy cream

Directions

• chop off leak tops, peel and clean leeks thoroughly.
• cook leak tops in goat stock and discard (no, just the leak tops you wise ass, not everything)
• chop leak bottoms coarsely and add to stock (spank leak bottoms first if you're into that sort of thing)
• dice poatoes and add to stock
• salt, pepper, and thyme to taste
• cook until leaks and veggies are soft
• mean while take a leak
• puree soup with a stick blender until smooth
• add heavy cream, just enough to "smooth out" the soup
• put in shallow soup bowls, garnish with fresh time and chopped chives
• serve with crusty bread, good bear, and sharp chatter