Recipe:Goatish poato leek soup

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This recipe is approved by RWs self-appointed culinary expert


  • Goat stock
  • 4 large leeks
  • 2 poatoes
  • salt, pepper, thyme
  • heavy cream


  • chop off leak tops, peel and clean leeks thoroughly.
  • cook leak tops in goat stock and discard (no, just the leak tops you wise ass, not everything)
  • chop leak bottoms coarsely and add to stock (spank leak bottoms first if you're into that sort of thing)
  • dice poatoes and add to stock
  • salt, pepper, and thyme to taste
  • cook until leaks and veggies are soft
  • mean while take a leak
  • puree soup with a stick blender until smooth
  • add heavy cream, just enough to "smooth out" the soup
  • put in shallow soup bowls, garnish with fresh time and chopped chives
  • serve with crusty bread, good bear, and sharp chatter