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This recipe is approved by RWs self-appointed culinary expert

This is similar to Shepherds Pie, but much lovelier.


  • Pie Crust
  • Mashed potatoes, the usual preparation
  • Goat, cut into stew chunks
  • 2 carrots, chopped
  • 1 onion, diced
  • 1/2 cup peas
  • 1 stalk celery, chopped
  • 1 Tbsp rendered goat lard
  • fresh thyme
  • salt and pepper
  • 1 cup goat stock


  • Sautee vegetables and floured meat in lard
  • Add herbs and stock, reduce until thick
  • Place stew in pie crust, and cover in mashed potatoes.
  • Bake at 400 degrees for 25 minutes or until potatoes are brown

Best with a dark ale.