Recipe:Wasabi Ice Cream

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If you like your ice cream with a little bite, try this refreshing combination.


  • 500ml vanilla ice cream (or any mild flavoured ice cream I guess)
  • 120g sugar
  • 3/4 tsp wasabi paste (use your discretion here - this results in a fairly hot ice cream)


  • Dissolve wasabi in the minutest amount of water.
  • Place all ingredients in a blender. Mix well.
  • Re-freeze. (Hint: the more frozen the ice cream, the milder the wasabi seems to be.)