Recipe:Wasabi Ice Cream
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If you like your ice cream with a little bite, try this refreshing combination.
- 500ml vanilla ice cream (or any mild flavoured ice cream I guess)
- 120g sugar
- 3/4 tsp wasabi paste (use your discretion here - this results in a fairly hot ice cream)
- Dissolve wasabi in the minutest amount of water.
- Place all ingredients in a blender. Mix well.
- Re-freeze. (Hint: the more frozen the ice cream, the milder the wasabi seems to be.)