Recipe:Wasabi Ice Cream

If you like your ice cream with a little bite, try this refreshing combination.

Ingredients

• 500ml vanilla ice cream (or any mild flavoured ice cream I guess)
• 120g sugar
• ³/₄ tsp wasabi paste (use your discretion here - this results in a fairly hot ice cream)

Instructions

• Dissolve wasabi in the minutest amount of water.
• Place all ingredients in a blender. Mix well.
• Re-freeze. (Hint: the more frozen the ice cream, the milder the wasabi seems to be.)