Recipe talk:Dry okra and potato curry

You're a hero, Crundy - particularly as it seems easy to make. Webbtje (talk) 16:10, 1 February 2011 (UTC)

What's the mustard seed popping step and can I skip it when I make this with potato and cauliflower for lunch today? User:Nutty Roux/sigtalk 16:24, 1 February 2011 (UTC)

A wagaar (pronnounced vug-haar) is a basic starting point for a lot of curries. You can skip it if you want. Crundy^{Talk nerdy to me} 21:36, 1 February 2011 (UTC)