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Recipe talk:Dry okra and potato curry
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You're a hero, Crundy - particularly as it seems easy to make. Webbtje (talk) 16:10, 1 February 2011 (UTC)
- What's the mustard seed popping step and can I skip it when I make this with potato and cauliflower for lunch today?
User:Nutty Roux/sigtalk 16:24, 1 February 2011 (UTC)
- A wagaar (pronnounced vug-haar) is a basic starting point for a lot of curries. You can skip it if you want. CrundyTalk nerdy to me 21:36, 1 February 2011 (UTC)