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Recipe talk:Egg-free cookies
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This recipe gets the longdog stamp of approval but I'm wondering if you use self-raising flour or plain?
My version is...
Stuff[edit]
- One part self raising flour
- One part white sugar
- A small dash of vegetable oil (Not essential but makes for a slightly better 'mouth feel')
- Dash of salt
- Cinnamon / Mixed spice / raisins / narcotics / whatever (optional)
- Water
How[edit]
- Mix everything to a sloppy dough
- Splodge on to oiled baking tray
- Cook until cooked at 180C