Recipe talk:Egg-free cookies

This recipe gets the longdog stamp of approval but I'm wondering if you use self-raising flour or plain?

My version is...

Stuff

• One part self raising flour
• One part white sugar
• A small dash of vegetable oil (Not essential but makes for a slightly better 'mouth feel')
• Dash of salt
• Cinnamon / Mixed spice / raisins / narcotics / whatever (optional)
• Water

How

• Mix everything to a sloppy dough
• Splodge on to oiled baking tray
• Cook until cooked at 180C

Longdog (talk) 11:43, 6 July 2014 (UTC)