Recipe talk:Egg-free cookies

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This recipe gets the longdog stamp of approval but I'm wondering if you use self-raising flour or plain?

My version is...


  • One part self raising flour
  • One part white sugar
  • A small dash of vegetable oil (Not essential but makes for a slightly better 'mouth feel')
  • Dash of salt
  • Cinnamon / Mixed spice / raisins / narcotics / whatever (optional)
  • Water


  • Mix everything to a sloppy dough
  • Splodge on to oiled baking tray
  • Cook until cooked at 180C

Longdog (talk) 11:43, 6 July 2014 (UTC)