Recipe talk:Pizza della Capra

Hmm...I see no reason why you couldn't prepare Halifax-style donair using goat meat in place of the traditional lamb, or more typical beef. --Kels 18:47, 28 June 2007 (CDT)

Lamb??? Beef?? Are you fucking insane!???!?--DoxXox^-DawkT0wk 18:50, 28 June 2007 (CDT)

I didn't realize that was at issue. Although I did try making one using vegetarian hamburger alternative mix, turned out surprisingly well. A real Halifax-style donair is a treat, especially when you're out drinkin', and is 100% impossible to eat in a neat fashion. --Kels 20:57, 28 June 2007 (CDT)

What about vegetarian goat shank? human^{be in} 21:00, 28 June 2007 (CDT)

Don't tempt me, dude. --Kels 21:18, 28 June 2007 (CDT)

How about goateroni? Goatami? Goat sauce? Goat cheese? human^{be in} 20:31, 28 June 2007 (CDT)

The uses of a cute goat are infinite.--PalMD^{-yada yada} 21:33, 28 June 2007 (CDT)

The goat on this pizza is really the equivalent of carnitas--PalMD^{-yada yada} 21:48, 28 June 2007 (CDT)