Recipe:Pizza della Capra

This is an all 'round favorite!

Ingredients

• pizza dough
• goat shank
• fresh basil
• tomato puree
• extra virgin olive oil
• Fresh buffalo mozzarella

Directions

• NB:May be prepared on the grill or in the oven
• Flank should be spiced and cooked as desired, until it falls off the bone in shreds. It is best to use meat left over from a goat shank meal, although leftover goat is rare.
• Dust a wooden cutting board with corn meal and spread out pizza dough until flat. It does not have to be perfectly round.
• Spread tomato puree lightly onto dough.
• Lay out slices of mozzarella.
• Lay out whole basil leaves
• Add shredded goat
• drizzle with olive oil
• Grill, or bake in hot oven until crust is medium brown.