Recipe:Pizza della Capra

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This recipe is approved by RWs self-appointed culinary expert

This is an all 'round favorite!

Ingredients[edit]

  • pizza dough
  • goat shank
  • fresh basil
  • tomato puree
  • extra virgin olive oil
  • Fresh buffalo mozzarella

Directions[edit]

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Goat
  • NB:May be prepared on the grill or in the oven
  • Flank should be spiced and cooked as desired, until it falls off the bone in shreds. It is best to use meat left over from a goat shank meal, although leftover goat is rare.
  • Dust a wooden cutting board with corn meal and spread out pizza dough until flat. It does not have to be perfectly round.
  • Spread tomato puree lightly onto dough.
  • Lay out slices of mozzarella.
  • Lay out whole basil leaves
  • Add shredded goat
  • drizzle with olive oil
  • Grill, or bake in hot oven until crust is medium brown.