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Please cite your sauces. For example, Mornay sauce can be found on page 35 of Escoffier's Le Guide Culinaire,[1] below "Matelote blanche" and above "Mousseline".

Famous citations[edit]

"The devil can cite scripture for his purpose." -- William Shake-speer, The Merchant of Venice


  1. Escoffier, Georges Auguste, Le Guide Culinaire, 4ème ed. Paris: Flammarion, 1921, ISBN 2082004831.