Recipe:Goat pilaf

Hojimachong's yummy goat pilaf

Ingredients

• 1/8 cup of vermicelli, cut into 1 inch pieces
• 2 cups Jasmine or Basmati rice
• 1 1/2 cups goat stock
• olive oil
• 1 onion, chopped
• 1 clove garlic, chopped
• 1/2 cup chopped carrots
• 1/2 cup chopped celery
• 1/2 lb goat meat chunks
• 1/2 tsp cumin
• pinch turmeric
• pinch of saffron threads
• pinch allspice

salt and pepper to taste

Directions

• Salt and pepper meat, brown, and set aside
• Sautee garlic in olive oil, reduce heat and add vegetables. Sweat until soft.
• Turn up heat and add rice and noodles until coated with oil and just starting to brown
• Add enough stock to cover rice, and spices and goat; bring to boil
• Reduce heat and simmer covered until moisture is absorbed

Serve and enjoy.