Recipe talk:Isi-Ewu

I couldn't have made this one up. I only edited it.DocSock 21:06, 31 May 2007 (CDT)

Mya, please don't tell me the apostrophe was the only disturbing thing here...DocSock 22:26, 12 June 2007 (CDT)

Eh, I still have my original "goats head soup" album insert, which has always been hung in place of pride on my kitchen wall. Hmmmies, I should scan it and add it to the recipe... human^{be in} 22:32, 12 June 2007 (CDT)

Well, it was the most disturbing thing, really. But then, I grew up on a farm. And majored in linguistics. MyaR 22:41, 12 June 2007 (CDT)

Discarding the brains?

You might as well leave out the onion too! ~~ CЯacker 22:51, 12 June 2007 (CDT)

Brains are normally a delicacy, however, Scrapie, a prion disease like mad cow, could be a problem. It doesnt go away with cooking, but who wants them cooked and ruined anyway.70.225.217.155 23:12, 12 June 2007 (CDT)

I, for one, prefer my brains fried. Er, um... human^{be in} 23:18, 12 June 2007 (CDT)

Most people do...last time I had them was about 15 yrs ago in Barcelona. Kind of meaty flavor, yogurty texture. Bad combo.DocSock 23:22, 12 June 2007 (CDT)

Poached are also tasty but one has to slather them in butter and not butter butter but the "butter" that is made from rendering the fat from the kidneys. You can actually FEEL your cholesterol rising. ~~ CЯacke® 23:30, 12 June 2007 (CDT)

Mmmm, with chicken livers and bacon! human^{be in} 23:41, 12 June 2007 (CDT)