File talk:SJ fridge after.jpg
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Umm, nice, old brown stains in the prime food storage area, delicious. Bob Soles (talk) 16:17, 22 January 2010 (UTC)
- Indeedy. The fridge is pathetically small, so when I cook and have leftovers to store they have to be placed vertically in the fridge, which poses a problem if you're making lasagne, from where those stains stem from. SJ Debaser 16:23, 22 January 2010 (UTC)
- The stain is troubling, but I've nothing but enthusiastic support for your pro-milk and pro-tomato sauce stance. You have gained yourself a powerful ally.--Ask me about your mother 18:10, 22 January 2010 (UTC)
- Nice to seet that Heinz & Co. have learnt to stick labels on right side up. Sprocket J Cogswell (talk) 18:41, 22 January 2010 (UTC)
- Heinz and semi-skimmed are the only way to go. Supermarket brand sauce? Whole milk? Don't make me laugh. *spits in disgust* SJ Debaser 19:59, 22 January 2010 (UTC)
- The original Heinz plant is a mere 10 miles from my house. They make the ketchup and pickles, and possibly some other third thing, but no spotted dick, whatever that is. In fact, there is a big part of the Pittsburgh History Museum dedicated to Heinz and its products. Aboriginal Noise What the ... 22:43, 22 January 2010 (UTC)
- Heinz and semi-skimmed are the only way to go. Supermarket brand sauce? Whole milk? Don't make me laugh. *spits in disgust* SJ Debaser 19:59, 22 January 2010 (UTC)
- Nice to seet that Heinz & Co. have learnt to stick labels on right side up. Sprocket J Cogswell (talk) 18:41, 22 January 2010 (UTC)
- The stain is troubling, but I've nothing but enthusiastic support for your pro-milk and pro-tomato sauce stance. You have gained yourself a powerful ally.--Ask me about your mother 18:10, 22 January 2010 (UTC)