Recipe talk:Cauliflower cheese

Ew. Try as I might, I cannot find (cooked) cauliflower anything but disgusting. More power to you being able to like it, though. --Kels 21:39, 17 October 2007 (EDT)

It's still al denté though & delicious with the Stilton. Susan^{talk to me} 22:02, 17 October 2007 (EDT)

Isn't al denté for pasta? (On a side note, I happen to prefer all vegetables raw. Especially carrots. Cooked carrots are icky.) -Masterbratac 22:09, 17 October 2007 (EDT)

As I understand it al denté means so that it crunches just a bit when bitten. I love raw veg's but Stilton makes anything yummy. My ideal night in would include Stilton, a roaring fire, a bottle of Ardbeg whisky and a warm body to snuggle with. Susan^{talk to me} 22:18, 17 October 2007 (EDT) (carrots are iccy when cooked.)

This recipe is disgusting. It's only redeeming feature, as I read it, is that it seems to be a whole bunch of cheese contaminated with a rather small amount of cauliflower. ħuman 21:01, 17 September 2008 (EDT)