A little wine
Age with whiskey doesn't necessarily help. At all. If anything the age is a bit of a red-herring as it's really the conditions that it's stored in that will deliver the effect. And as with all chemical reactions you will get a peak time when the kinetically favourable products are at their peak and the most thermodynamically stable ones haven't yet begun to dominate the mix. I had a glass of something distilled the year I was born (I was in a Because I Can mood) and it basically destroyed my eyesight, and not in the good way.
but the great "theys" in my world were all gushing and glowing over the amebers, and the hint of wood, and how SMOOTH it went down.
My dad is getting a 52 year old bottle of cognac for his birthday this year. I guess I will not try it then.
It might be good. As a novelty it's fine. But it's not the be-all-and-end-all. 15 year Laphraooaooaauaugugugggiiiggn - or however you spell it - is nice. But it will blow your cock off just sniffing it. And if you don't have one, it will cause you to grow one and then blow it off.
"Consuming this may make you a hermaphrodite" is the most interesting warning label (and the most niche advertising campaign possible).
More accurately, "Consuming this may make you an EXPLODING hermaphrodite", which I imagine would garner a wider market than you'd think, if only for people buying it for friends to see their reaction.
On my Father's 65th birthday we had some 50-year old cognac athe the restaurant and it was incredibly smooth. So for my 40th birthday I decided that I wanted a 40-year cognac to celebrate. I spent many hours chasing around Paris looking for a 1952 cognac but to no avail, so I ended up with 40-year old armagnac. I plan to get a suitably aged bottle of cognac for my 65th but next time I won't be too picky about the year.