- Like it's any worse tasting than Vegemite? They're both acquired tastes. --Eira OMTG! The Goat be Praised. 06:47, 7 January 2011 (UTC)
- Though I concur drinking straight vinegar is absurd, lots of popular things have vinegar in them, like relish, sauerkraut, and nearly all sauces (ketchup, mustard, barbeque, mayonnaise, salad dressing.) As for apple cider vinegar specifically, it's tastier than boring old white vinegar, yet goes well in things that more flavorful vinegars like balsamic don't. 22.214.171.124 (talk) 13:25, 6 July 2013 (UTC)
The advantage of spices
… apart from being 'tasty' is that you are very unlikely to overdose on most of them.