Talk:Superfoods

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This article requires attention for the following reason(s): Really, this article desperately needs citations regarding yeast's B-vitamin cornucopia, anti-oxidant claims, etc. The Heidelberg Kid (talk) 14:42, 16 June 2012 (UTC)

I know we're trying to link to apple cider vinegar, but I don't think it meets the qualifications of safe or tasty... Thunderkatz^Ho! 15:16, 5 January 2011 (UTC)

Like it's any worse tasting than Vegemite? They're both acquired tastes. --Eira ^{OMTG! _{The Goat be Praised.}} 06:47, 7 January 2011 (UTC)

Some people love Natto. Apple cider vinegar, which is quite tasty warm with honey mixed in, seems pretty tame by comparison. 136.159.70.90 (talk) 17:32, 5 March 2012 (UTC)

Though I concur drinking straight vinegar is absurd, lots of popular things have vinegar in them, like relish, sauerkraut, and nearly all sauces (ketchup, mustard, barbeque, mayonnaise, salad dressing.) As for apple cider vinegar specifically, it's tastier than boring old white vinegar, yet goes well in things that more flavorful vinegars like balsamic don't. 66.133.250.190 (talk) 13:25, 6 July 2013 (UTC)

The advantage of spices

… apart from being 'tasty' is that you are very unlikely to overdose on most of them.

What about carrots - which actually were the subject of government propaganda [1] and which can turn you orange. Anna Livia (talk) 16:33, 12 April 2020 (UTC)