Hi, I'm DuceMoosolini, the head chef himself. We here at Chef Moosolini's would like to offer our warmest welcomes and thanks to all who visit this fine eating establishment. I founded this wonderful restaurant on October 2017, and I never imagined that we ever could have served so many delicious and stimulating Italian dishes.
Some of you may wonder what this establishment's relationship is with the doctrine of fascism. We would like to emphatically say that no one at this restaurant supports authoritarian ideologies, and none of our dishes are prepared using slave labor. The name comes from the head chef's old high school history teacher's stuffed cow that he tossed around for classroom discussions. He likes bad puns, and we do too.
About me? I'm 20 years old, a Kansan, a straight gent, and of Chinese lineage through my mother's side. I have wide interests, but my main interest is history, especially World War era, US history, recent history, Cold War era, and Early Modern Europe. Generally speaking, most of the articles I'll create and edit will be in that area of the site. I also really like alternate history, and I sometimes make maps for different scenarios when I'm bored. On top of that, I also like to add images and bad jokes to articles I think need them. Generally speaking, I don't add that kind of little stuff to my contributions list.
That's-a big-a pizza!
I also wield the mystical powers of the sysop. And what power! 'Tis the power of life and death! Nay, 'tis the power of creation itself! (I'm kidding of course. I can't do shit.)
Politically, I'm probably somewhere in the neighborhood of centre-right, by American standards. I'm am ex-GOP-er disgusted with our current president, and I'm going to help punish them in November. For anyone interested, I threw my vote away on McMullin in 2016. I try to keep an open mind with people, but I do have principles. I'm perfectly happy to be friendly with people I have political disagreements with unless you're a racist or a fascist. In that case, fuck you.
Still frame from Chef Moosolini's Hardcore Kitchen. (2002, FOX.)